Shopping Cart
Quick view
Login
Search for products on our site
See more

Weekly Meal Box

4 Plant-Based Meals & Dessert

Click Here
Account
Load image into Gallery viewer, Roast Churkey - Valiant's Field Grown
On Sale

Roast Churkey

Our Roast Churkey is hand-crafted and balanced with the perfect blend of herbs and spices then cooked to perfection in small batches for the perfect texture. 

Whether sliced for a sandwich (we sell it pre-sliced also!) or charcuterie board, or served centre-stage at your families next feast, our Roast Churkey will have everyone at the table begging for seconds!

With Field Grown plant-based meats you are limited only by your imagination (and we have recipes to help with that!)

 

Storage

Frozen:  <-18°C (0°F); 6-9 months

Refrigerated: <5° C (40°F); 4 weeks unopened

Once opened, eat within 1 week or refreeze

 

The Details

What You Get: 1 Roast Churkey
How Much You Get: 500 grams
Ingredients: Vital Wheat Gluten, Water, Organic Sunflower or Canola oil, Miso, Organic Tofu, Garlic, Natural flavour, Herbs and Spices.

CONTAINS: Wheat, Gluten.

  • -$-17.99
    • $17.99
    ( / )
    Shipping calculated at checkout.

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    D
    Deborah Fowler
    Love of product

    Love all your products. The fact they are made in Ontario and I know what’s in the products.

    C
    Caroline K.
    Fantastic Roast Churkey

    Really tasty and great texture. Will buy again! Highly recommend! Tastes like homemade! And The Smokey Bacon on our homemade pizza was amazing!!!

    T
    Tammy Lacas
    Super Delicious!

    Glad I stumbled across Valiants! We are slowly trying each product ordered, but we LOVED the Roast Churkey and the Pastrami. Super delicious.

    A
    Alex SAUNDERS
    Loved the churkey

    The roast churkey was the main a traditional meal with mushroom gravy, baked potatoes, peas and corn, with cranberry sauce. Delicious. The Churkey cutlets are a fav too, simmered in a covered saucepan in brown gravy with a touch of red wine, and peppercorns.