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                Load image into Gallery viewer, Pastrami - Sliced - Valiant's Field Grown

            
                Load image into Gallery viewer, Pastrami - Sliced - Valiant's Field Grown
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Pastrami - Sliced

  • -$-9.99
  • Regular price $9.99
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    Shipping calculated at checkout.

    Seasoned, complex and subtly smoky, our plant-based Pastrami will hit your taste buds with the unexpected and leave you wondering how you ever questioned vegan meat choices.

    Perfect on any sandwich, Field Grown Pastrami is so good you may eat if before it gets to the bread!

    With Field Grown plant-based meats you are limited only by your imagination (and we have recipes to help with that!)

     

     ** Now available in larger 750 g packs - save 20%

     

    Storage

    Frozen:  <-18°C (0°F); 6-9 months

    Refrigerated: <5° C (40°F); 4 weeks unopened

    Once opened, eat within 1 week or refreeze

     

     

    The Details

    What You Get: Smokey Pastrami

    Vegan Pastrami Nutritional Information

    Product reviews

    Customer Reviews

    Based on 3 reviews Write a review

    Customer Reviews

    Based on 5 reviews
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    m
    michael jones
    Sliced pastrami

    Undoubtedly the best vegan deli meat i have ever eaten and I believe I have tried them all.

    M
    Mark F.
    Delicious

    One of the things I missed since giving up meat years ago was a great-tasting pastrami on fresh rye sandwich. I make h item rye bread, and Valiant's delicious, well-spiced pastrami does the rest! I'll certainly be ordering it again.

    K
    Kim Kofoed
    So tasty

    This was very tasty. Made for an amazing vegan pastrami sandwich. So nice to have a new addition to add to the roster of deli meats - variety!

    T
    Tiffany Heon
    Sliced Pastrami is absolutely delicious!

    The texture is awesome, yummy smokey flavour, perfect for sandwiches! Will definitely buy again!

    S
    Sarah Gucciardi
    Amazing!

    The Pastrami is our favorite Deli product from Valiant's! We always buy a double order and keep the extra in the freezer. Tastes great on a pretzel bun with mustard and pickles! A must try!