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COOKING & PREPARATION INSTRUCTIONS

Learn how to prep and cook your Field Grown meat the right way for the ultimate plant-based meals!

All of our products are pre-cooked and can be consumed directly out of the package. As such, make sure to not overcook your Field Grown meats or they will become dried out and less enjoyable. 

 

PASTRAMI

  1. Defrost your Field Grown meat to room temperature. DO NOT REMOVE FROM PLASTIC PACKAGING
  2. Boil water in a pot large enough to submerge entire package of meat
  3. Submerge entire package once water has boiled. Reduce to low heat
  4. Carefully remove package after 5 mins. Use caution as package will be hot
  5. Slice open package and transfer meat to a serving plate. It is now ready to enjoy

 

Sliced Deli Meat (ham, roast beest, turkey)

  1. Defrost your Field Grown meat to room temperature. 
  2. Enjoy cold on your favourite sandwich. 
  3. OR: warm up in a pan on medium temperature for 3 minutes. Use a drop of oil to prevent sticking. 

 

Rack of Ribz

  1. Defrost your Field Grown meat to room temperature. 
  2. OVEN: Cook in the oven for about 15 minutes on 350 degrees or until warmed through.
  3. BBQ: Preheat BBQ. Heat ribz over indirect heat for 3-5 minutes per side. apply extra BBQ sauce from packaging before serving. 

 

Sausage

  1. Defrost your Field Grown meat to room temperature. 
  • OVEN: Cook in the oven for about 15 minutes on 350 degrees or until warmed through.
  • BBQ: Preheat BBQ. Heat sausage over indirect heat for 5-7 minutes, turning at least once. Apply your favourite BBQ sauce before finishing for a little extra flavour!
  • Pan: Heat your pan on med-high. Heat sausage for 10 minutes, flipping half-way through.

 

Burger Patty

  1. Defrost your Field Grown meat to room temperature. 
  • OVEN: Cook in the oven for about 15 minutes on 350 degrees or until warmed through.
  • BBQ: Preheat BBQ. Heat patty over indirect heat for 5-7 minutes, turning at least once. Apply your favourite BBQ sauce before finishing for a little extra flavour!
  • Pan: Heat your pan on med-high. Heat patty for 10 minutes, flipping half-way through.