Italian Sausage - Mild
While plant-based sausage may sound too good to be true, it's not. In fact, it's even better!
Our sausages contain all of the juicy, meaty flavour you crave and the perfect texture you expect in an Italian sausage.
Baked, fried or on the BBQ, our sausages turn out perfect every time! Ready for the bun in less than 10 minutes, or chop them up for stir-fry, pastas or... anything you would use sausage for!
With Field Grown plant-based meats you are limited only by your imagination (and we have recipes to help with that!)
Our cutlets will last unopened up to 4 weeks in the fridge and 6 months in the freezer. Allow to thaw in fridge before cooking. Once opened, eat within 1 week (but that shouldn't be a problem!)
What You Get: 4 Sausages
How Much You Get: 450 grams
Ingredients: Vital Wheat Gluten, Garbanzo Flour, Soy Sauce, Garlic, Water, Organic Sunflower or Canola oil, Liquid smoke, Natural flavour, Herbs and spices.
CONTAINS: Wheat, Gluten, Soy.