Italian Sausage - Mild
While plant-based sausage may sound too good to be true, it's not. In fact, it's even better!
Our sausages contain all of the juicy, meaty flavour you crave and the perfect texture you expect in an Italian sausage.
Baked, fried or on the BBQ, our sausages turn out perfect every time! Ready for the bun in less than 10 minutes, or chop them up for stir-fry, pastas or... anything you would use sausage for!
With Field Grown plant-based meats you are limited only by your imagination (and we have recipes to help with that!)
Frozen: <-18°C (0°F); 6-9 months
Refrigerated: <5° C (40°F); 4 weeks unopened
Once opened, eat within 1 week or refreeze
What You Get: 4 Sausages
How Much You Get: 400 grams