Salmon Steaks
A gluten free, healthy, fish alternative!
The perfect romantic dinner food couldn't be easier! Simple open the bag and transfer to a pan - throw some broccoli on top and bake. Serve on a bed of rice with a glass of white wine and let your date drool over all your hard work (we suggest candles!)
Great on the BBQ, or in a sandwich for something different (try it with lettuce, mayo, lemon and cucumbers!) These salmon steaks are a great addition to your dinner rotation and ready to take centerstage on your families dinner plates.
With Field Grown plant-based meats you are limited only by your imagination (and we have recipes to help with that!)
Storage
Salmon steaks will last unopened for up to 4 weeks in the fridge and 6 months in the freezer. Allow to thaw in fridge before heating. Once opened, eat within 48 hours.
The Details
What You Get: 2 Salmon Steaks
How Much You Get: 350-400 grams
Ingredients: Organic Tofu, Organic Sunflower or Canola Oil, White Wine Vinegar, Organic nori, Capers, Lemon Slices, Natural flavour, Spices.
CONTAINS: Soy.
