Pot Pie - Local Only

Indulge in our Pot Pie's deep 9" pie plates, filled to the brim with a delectable blend of onion, carrots, peas, and celery, all crowned with a hand-rolled, flaky pie crust.

Choose either Veggie Pot Pie, Beest Pot Pie or Churkey Pot Pie.  

Serves 4+ people.

Cooking instructions: 

Remove foil and cook in oven preheated to 400 degrees. Bake 30 to 40 minutes or until crust is golden brown. If you notice that the edges are getting too dark, you can tent a piece of foil over the top to prevent excessive browning.

Let stand 5 minutes before serving.

 *** Important ***

This is a local Pickup/Delivery product only and cannot be shipped. Please be sure to choose a 'Local' option on checkout.